OBRIEN'S DRINK MENU!

The Luck of the Irish

• 3 oz Jameson Irish Whiskey
• 2 oz Peach Schnapps
• 2 oz Pineapple Juice
• 3 oz Lime Sparkling Soda
• 1 drop green food colouring

1. In a cocktail shaker add Jameson Irish Whiskey, Peach Schnapps, Pineapple juice, 1 drop of green food color, and ice cubes
2. Shake contents for 25 seconds or until the green cocktail appears to be nice and blended
3. Strain into a rocks glass filled with fresh ice. Or you can leave the ice out if you don't want it chilled
4. Top off with Lime sparkling soda, I used la Croix
5. Garnish with cherries and mint
6. Serve up this Luck of the Irish cocktail and enjoy the sweet and tangy cocktail

The Irish Mudslide

• 1.5 oz Jameson Irish Whiskey
• 1.5 oz Bailey's
• 1.5 oz Kahlua
• 3 oz Half & Half or Milk
• 1 cup Ice
• Few drops of green food colouring

1. Add all ingredients to a blender bowl
2. Blend until combined & smooth
3. Pour into a highball glass
4. Top with whipped cream & chocolate sauce

The Irish Flag Shot

• 1/3 part Green Creme de Menthe
• 1/3 part Bailey's Irish Cream
• 1/3 part Grand Marnier

1. Pour a shot glass 1/3 full with green Creme de Menthe
2. Pouring very slowly over the back of a spoon, add a layer of Bailey's Irish Cream
3. Pouring very slowly over the back of a spoon, add a layer of Grand Marnier

The Irish Mule

• 2 oz Irish Whiskey
• 6 oz Ginger Beer
• 1 oz Juice of a lime
• Lime slices (optional for garnish)
• Mint spring (optional for garnish)
• Ice

1. Fill a mug or other glass with ice
2. Pour whiskey and lime juice
3. Top with ginger beer
4. Stir to mix
5. Garnish with lime slices & mint spring

Irish Coffee

• 1.5 oz Irish Whiskey
• 2 tsp brown sugar
• Hot, brewed coffee to top
• Whipped cream for garnish (optional)

1. Fill an Irish coffee mug with hot water & let sit for 2 minutes, then discard water
2. Add the whiskey and sugar to the heated glass, fill with the coffee and stir
3. Top with an inch of unsweetened lightly whipped cream